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Timetable for Storing Meats
| Meats |
Refrigerator
(36ºF to 40ºF)
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Freezer
(0ºF or colder)
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Ground meat & variety meats
(liver, heart, tongue, etc.)
|
1 to 2 days |
3 to 4 months |
Meat Cuts
Beef
Veal
Pork
Lamb
|
3 to 4 days
1 to 2 days
2 to 3 days
3 to 5 days
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6 to 12 months
6 to 9 months
6 months
6 to 9 months
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| Leftover cooked meats |
3 to 4 days |
2 to 3 months |
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